Pomegranate Cherry Cocktail

• 32 ounces Mountain Sun Pomegranate Black Cherry juice
• 2 cups boiling water
• 2 limes, washed and cut into slices
• 20 ounces seltzer water
• ice

Place limes in pitcher. Add hot water. Refrigerate 30 minutes. Add juice, water and ice.
 
Thanks to Davis Food Co-Op, Davis, CA for this delicious recipe.